Shrimp and Mushroom Seafood Congee
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
`Over the air net red skin shrimp, it is incredible to eat this way!
Shrimp mushrooms, Cantonese called mantis shrimp,
Because it has more shells and less meat, it is jokingly called Pippi Shrimp.
The meat of Pipi shrimp contains more water,
The meat tastes fresh, sweet and smooth, light and soft,
And there is a special and attractive umami taste,
It can replenish calcium, protect cardiovascular and cerebrovascular, enhance physical fitness and so on.
Spring and autumn is a good season to eat Pippi shrimp,
At this time, the pipi shrimp is plump and sweet,
It has the flavor of sea crabs and the taste of sea prawns.
In addition to steaming,
Stir-fry the Pippi shrimp quickly into the porridge.
It can also inject the taste of the sea into plain porridge,
The freshness index is great! "
Shrimp mushrooms, Cantonese called mantis shrimp,
Because it has more shells and less meat, it is jokingly called Pippi Shrimp.
The meat of Pipi shrimp contains more water,
The meat tastes fresh, sweet and smooth, light and soft,
And there is a special and attractive umami taste,
It can replenish calcium, protect cardiovascular and cerebrovascular, enhance physical fitness and so on.
Spring and autumn is a good season to eat Pippi shrimp,
At this time, the pipi shrimp is plump and sweet,
It has the flavor of sea crabs and the taste of sea prawns.
In addition to steaming,
Stir-fry the Pippi shrimp quickly into the porridge.
It can also inject the taste of the sea into plain porridge,
The freshness index is great! "
