1. Wash the rapeseed, slice the green onion, and cut the tomato into cubes
2. Put an appropriate amount of water in the pot, bring to a boil, add the noodles and cook for four or five minutes
3. Fish out for spare
4. Put an appropriate amount of vegetable oil in the pot, beat in an egg, and fry on low heat until it is formed
5. Hold it out for use
6. Put an appropriate amount of vegetable oil in the pot and sauté the sliced shallots
7. Add tomatoes and stir fry to make red soup
8. Add a large bowl of water and add an appropriate amount of salt
9. Add fried eggs and shrimp to a boil
10. Add the rapeseed and turn on the fire
11. Just pour the soup on the noodles
12. Finished product
