1. Reference age: 12 months or more, for babies who are not allergic to ingredients. Ingredients preparation: 150 grams of rice, 60 grams of dragon fruit, 40 grams of zucchini (corner melon), 40 grams of shrimp, 20 grams of carrots. Accessories: oil, lemon Operating time: 10 minutes delicious index: ★★★★★
2.
Cut the shrimp into cubes, add lemon slices and marinate for 15 minutes.
*I used fresh shrimps this time, you can also replace them with meat to supplement your baby's nutrition.
3.
Cut dragon fruit, zucchini, and carrot into small cubes.
*Vegetables can be changed at will, and you can put whatever your baby likes.
4. Brush the hot pan with a thin layer of oil, and fry the carrots until the color changes.
5.
Then add the marinated shrimps and diced zucchini, stir fry until the shrimps change color.
*If you are a big baby, you can add salt or fresh mushroom powder to enhance the flavor.
6. Continue to add rice and stir-fry the ingredients evenly.
7. Finally, add the dragon fruit and stir-fry evenly.
8. Serve after being fully cooked. The aroma is tangy, and you can eat a big bowl even if you don't have dishes. Sometimes it's as simple as making your baby happy!
