Shrimp and Potatoes in Tomato Sauce
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shrimp to shrimp line, wash and drain water
2. Add cooking wine, salt, white pepper
3. Mix well and marinate
4. Add an egg
5. Add starch
6. Mix well
7. Put oil in the pot to heat
8. Add shrimp and fry
9. After frying them all, remove and drain the oil
10. Cut the potatoes into the oil and fry them and remove them for later use
11. Put an appropriate amount of oil in the pot to heat up and add the tomato sauce
12. Add shrimp and potatoes
13. Stir fry evenly
14. Finished product.
