Shrimp and Preserved Egg Tofu
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: tofu, preserved egg (chopped), dried shrimp
2. Place the tofu upside down on the plate and cut open with a knife.
3. So, add dried shrimp skins and preserved eggs, add appropriate amount of light soy sauce.
4. Add appropriate amount of sesame oil.
5. You can eat it yourself. . .
