Shrimp and Seasonal Vegetable Porridge

Name: Shrimp and Seasonal Vegetable Porridge
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 piece carrot; Some Rice; 1/2 bowl corn; 3s Shiitake Mushrooms; 2 tablets lettuce

by Baby food supplement master

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Recently, I thought that the baby had a cold, and I deliberately reduced the meat. Today I made this healthy and delicious garden vegetable porridge for him. I drank two whole bowls, rich in vitamins, delicious and easy to digest. It is very good to treat sick babies and picky eater babies. In addition, you can also make such a bowl of porridge for dinner, which is light and not greasy, and there is no gastrointestinal burden.

A bowl of porridge can be a very ordinary bowl of white porridge, or it can be different from the others. The types of vegetables can be changed at will, and mothers can make garden and vegetable porridge suitable for their children according to their baby's age and chewing ability!

Ingredients

1/2 piece Carrot
Some Rice
1/2 bowl Corn
3s Shiitake Mushrooms
2 tablets Lettuce

Shrimp and Seasonal Vegetable Porridge

1. Ingredients preparation: carrots, corn kernels, shiitake mushrooms, lettuce.

Shrimp and Seasonal Vegetable Porridge recipe

2. Ingredients processing: Carrots are shredded first, and then chopped into carrots. Wash the lettuce, cut into filaments, and chop into vegetable powder.

3. Pick and wash the mushrooms, blanch them in hot water, and chop them into shredded mushrooms.

4. The rice porridge is cooked for 7-8 minutes. Add carrots and corn kernels. Stir evenly. Cook for 5 minutes until the corn kernels are cooked.

5. Pour in the shiitake mushrooms and cook together, stirring well.

6. Pour in the lettuce and stir evenly before serving.

7. Before serving, add two drops of sesame oil and sprinkle a little salt to taste.

8. Recipe Tips: The above is a vegan garden vegetable porridge, and the following is the steps for shrimp and vegetable porridge.

9. After the fourth step, after the corn kernels are cooked, add minced shrimp/minced meat, etc. to the porridge. (Shrimp meat processing: wash the shrimp to remove the head, tail and shell, remove the shrimp thread, and chop into shrimp paste), Stir evenly, then add shiitake mushrooms and lettuce, seasoning, then it will be shrimp and vegetable porridge! Nutrition can add points again!