1. Wash the shepherd's purse, blanch it and chop finely.
2. Chop the sandwich meat finely.
3. Pick out the shrimp thread, add salt, cooking wine, and pepper, mix well and marinate for 10 minutes.
4. Chop the marinated shrimps finely.
5. Put all the ingredients in a large bowl, add ginger, salt, oyster sauce, rice bran oil and mix well to form a filling.
6. Put an appropriate amount of filling on the wonton wrapper, roll it up twice from one side, and then pinch the two ends into an ingot shape.
7. The wrapped big wonton, we also call it pasta😄.
8. Put water in the pot to boil, add some salt, add the large wontons and cook, tapping cold water twice in the middle.
9. The delicacy of spring.
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