1. Cut the fresh squid into strips, remove the shrimp heads, and remove the shrimp threads. Wash and set aside.
2. Slice peppers, dice carrots, and cut garlic into sections for later use.
3. Wash and cut into strips
4. Stir-fry the shrimp and fresh squid in the pan, then add the peppers, carrots, and finally garlic sprouts. Stir-fry for about 10 minutes, then pour all the ingredients into the washed rice, turn on the rice cooker and start cooking.
5. Because of the addition of chili, this paella is very spicy, very suitable for friends who usually eat spicy food!
Tips:If you don’t like spicy food, you can replace it with vegetable pepper.
