Shrimp and Straw Mushroom Claypot Rice

Name: Shrimp and Straw Mushroom Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Prawns; 100g straw mushroom; a little Snow peas; 70g Rice; 1 tablespoon Tom Yum Goong Sauce; a little Fish sauce; 1 tablespoon coconut powder

by Sunny2691

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Wash the rice, soak for about half an hour, and simmer in a small stone pot; the prawns are headed, peeled, and marinated with a little cooking wine; washed and cut into half of the straw mushrooms, and washed with snow peas. "

Ingredients

2 pcs Prawns
100g Straw Mushroom
a little Snow Peas
70g Rice
1 tablespoon Tom Yum Goong Sauce
a little Fish Sauce
1 tablespoon Coconut Powder

Shrimp and Straw Mushroom Claypot Rice

1. Wash the rice, soak for about half an hour, and simmer in a small stone pot;

2. The prawns are headed, peeled, sanded, and marinated with a little cooking wine;

3. Wash the straw mushrooms and cut in half. Wash the snow peas.

4. Put a little water in a wok to bring to a boil, put a spoonful of Tom Yum Goong sauce, a spoonful of coconut flour, a little fish sauce, put shrimps and straw mushrooms, and simmer for 3 minutes

5. When the juice is thick, add snow peas, turn the color out of the pot, and pour the lid on the claypot rice.