1. Ingredients: dumpling wrappers, old tofu, shrimp (cleaned), chives.
2. Place the shrimp on the chopping board and chop, set aside.
3. Put the old tofu into a large bowl and crush it.
4. Next, combine the shrimp and chives.
5. Add 1 scoop of cooking wine.
6. Add 2 spoons of light soy sauce.
7. Add half a spoon of oyster sauce.
8. Add the right amount of salt.
9. Season and mix well into filling.
10. Then, take the dumpling wrapper and put it into the mixed filling.
11. All dumplings are made.
12. All dumplings are made.
13. Finally, put the wrapped dumplings in boiling water and boil until they float.
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