Name: Shrimp and Tofu Pot
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Japanese tofu; Some shrimp; Some tomato; Some Enoki mushroom; Some onion; Some salt; Some starch; Some Cooking Wine; Some pepper; 1 tablespoon ketchup; 1 tablespoon Oyster sauce; Some shallot; Some garlic; Some ginger

Shrimp and Tofu Pot

by Orange Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Shrimp and tofu pot with fresh eyebrows, just open your mouth, delicious and invigorating around the world

Shrimp and Tofu Pot

1. Shrimp head, shell, and prawn thread, add cooking wine and pepper to marinate for a while

2. Use a cross knife on the top of the tomatoes, soak them in boiling water for a few minutes, peel them, and cut into fine dices

3. Cut Japanese tofu in half and cut into small pieces

4. Stick a layer of cornstarch, increase the oil temperature, and fry until golden and crispy on both sides

5. Heat oil in a pot, add green onion, ginger, garlic, add shrimp head and fry out shrimp oil, add tomatoes and fry out sand

6. Add 1 tablespoon of tomato sauce, 1 tablespoon of oyster sauce and stir-fry, add appropriate amount of water to boil, remove the shrimp heads

7. Add enoki mushrooms, onions, tofu, shrimps, add appropriate amount of salt, cover and simmer for about 5 minutes, sprinkle appropriate amount of chopped green onion before serving