1. Ingredients: tofu, shrimp (cleaned), pickles (cleaned)
2. Cut the tofu with a knife and set aside.
3. Place the washed pickles on the chopping board and chop them.
4. Pour the oil in the pot to heat, add the chopped pickles and stir fry.
5. Then, combine the tofu and shrimp, and add some cooking wine.
6. Turn it over.
7. Then, add an appropriate amount of water to boil.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Stir the seasoning well and serve.
11. Take out the pot and put it into a bowl.
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