1. Shrimp marinated with cooking wine and pepper light soy sauce
2. Prepare two eggs and one tomato
3. tomato
4. Scramble the eggs and use a spatula
5. Peel and dice tomatoes for later use
6. Fry the marinated shrimps in a hot pan with hot oil
7. Cut the shrimp into cubes and set aside
8. Prepare a bowl of leftover rice
9. Put the rice in a hot pan and heat the oil to fry the rice.
10. Add shrimp, diced tomato and egg and stir fry with rice
11. Best seasoning
