1. Several raw materials are processed well
2. Dilute the tomato sauce, prepare the onion, ginger, and garlic
3. Simply mix the shrimp with a little salt, cooking wine, white pepper and starch
4. Put an appropriate amount of oil in the pot and stir the shrimps until cooked
5. Sheng out
6. Stir and cook the green peppers in the same way
7. Platter
8. Add oil to the pot, first put the onion, ginger, garlic, and then add the tomatoes
9. Stir-fry for a few minutes and then pour the tomato sauce
10. Stir fry a few times, add some boiling water, and cook for about 10 minutes
11. Put the noodles when the soup thickens
12. Stir fry a few times
13. Put the green pepper and shrimp in turn
14. Order a little light soy sauce and add salt at the end
15. Out of the pot, gorgeous slivers
16. Three people, one big plate, it's magnificent
17. My knife-cut noodles are actually left over after the last meal was cooked, which is a bit bad. If it is bought now, the effect should be better.
