1. After washing Shanghai Green, blanch it in boiling water for half a minute
2. Remove and soak in cold water
3. Drain and chop after cooling
4. Wash the dried shrimps and soak them in some cooking wine for a while to remove the fishy smell
5. Cook the porridge
6. Add chopped green vegetables, season with salt, chicken essence and sesame oil, and stir well.
Tips:* After the vegetables are soaked in cold water, not only the color of the vegetables can be kept green, but the cooked vegetables porridge will not be astringent
Various methods of boiling white porridge---
* Raw rice (soaked for about 1 hour in advance)
Pour clear water into the pot, heat it to boiling on high heat, pour in the uncooked rice, stir it, change to medium and small heat and heat, about 45-60 minutes until the rice grains break open
Advantages: the cooked porridge is fragrant and tastes good; Disadvantages: waste time
* Leftover rice
Pour clean water into the pot, heat it to a boil on high fire, pour in the leftover rice, after stirring, change to medium and small heat to heat, about 20 minutes until the rice grains break open
Advantages: time saving; Disadvantages: poor taste
* Cooking machine (soak one night in advance)
Pour the rice that has been soaked overnight and an appropriate amount of water into the food processor, stir for 5 seconds and then cook the porridge according to the steps of uncooked rice, about 5-10 minutes
Advantages: time-saving, good taste
For the above three kinds, put a spoon in the pot during the process of cooking the porridge on a low fire, so that the pot will not overflow;
In the process of cooking porridge, occasionally stir in one direction to prevent muddy bottom;
* Pressure cooker
Pour the rice and appropriate amount of water into the pressure cooker, heat it on high heat, change to medium and small heat after SAIC, about 5-10 minutes
Advantages: time-saving, good taste
I usually use a pressure cooker to cook white porridge
Add other raw materials to the cooked white porridge to become a variety of salty porridge;
You can also use spare ribs or other bones to saturate the water, and then put them in a pressure cooker together with rice to cook, it is a beautiful porridge bottom!
