Shrimp and Vegetable Rice Crackers

Name: Shrimp and Vegetable Rice Crackers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Flour; Some egg; Some rape

by Sugar mom ~ eat all over the world

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a high-value, super delicious pancake, even if the baby does not like to eat, he can still eat a few pieces! And every bite is full of nutrition. Shrimp and eggs are rich in high-quality protein and trace elements such as calcium, iron and zinc; the addition of cabbage and carrots also adds more vitamin A, vitamin C and B vitamins, which is conducive to improving the baby’s immunity."

Ingredients

Some Rice
Some Flour
Some Egg
Some Rape

Shrimp and Vegetable Rice Crackers

1. 1. Finely chop the rapeseed. 2. Remove the head and tail of the fresh shrimp, remove the shell, and then remove the shrimp thread on the abdomen and back. There is a small trick to handle shrimp: put the shrimp in the refrigerator for 5 minutes and then it will be easy to process. 3. Chop the shrimp meat into puree 4. Now you are ready to mix and stir: add the eggs, flour, rice, and the chopped vegetables just now In the bowl, the state after mixing is viscous and not easy to fall off

Shrimp and Vegetable Rice Crackers recipe

2. 5. Turn the pan on a low heat and brush with a thin layer of cooking oil. 6. Use a small spoon to scoop in the rice paste. 7. After scooping in, flatten a little, fry until the bottom is solidified and turn over. Fry for about 3 minutes before and after. Up!

3. 8. The freshly fried biscuits will be a bit hot, so they can be served to the baby after letting them cool a little.

Tips:
Sugar mom said:

1. The fire is small and the oil is small! The fire is small and the oil is small! ! The fire is small and the oil is small! ! Important things are reminded 3 times. I just started applying a thin layer of oil! No more oil afterwards

2. If you add too much rice and vegetables, the pancakes will easily fall apart