Shrimp and Vegetable Salad
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pumpkin cup for stewing Xueha.
2. Cut into two pieces and prepare the onion sprouts and baby cabbage.
3. Pumpkins are placed on the plate.
4. Fresh shrimp in a pan under cold water.
5. Bring the water to boil, turn the shrimp over, add the spinach to the blanching water, remove the cold water and drain the water.
6. Put all the vegetables together after changing the knife.
7. Put salad dressing and vinegar.
8. Put table salt.
9. Stir well and set aside.
10. Steamed purple sweet potato, peeled.
11. slice.
12. The cooked prawns and purple sweet potatoes are placed on a plate.
13. Just add the mixed vegetables.
14. Finished product.
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