Shrimp and Vegetable Salad

by Not being a fairy for many years

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The battery of the gas stove is dead, and it can't be turned on directly. The wooden method, the shrimp cooked in a health pot. "

Ingredients

Shrimp and Vegetable Salad

1. Fresh shrimp and broccoli.

2. Shrimp in a pan under cold water.

3. Select the boiled egg stall to start.

4. The shrimp began to change color.

5. Boiling.

6. Add broccoli to blanch, remove and set aside.

7. The shrimp floated up and they were cooked.

8. Use cold water, peel and remove the head.

9. Wash the lettuce, onion, and radish.

10. Change the knife.

11. Put all the ingredients together and put a little salt.

12. Put apple cider vinegar.

13. Just mix evenly.

14. Finished product.

15. Finished product.

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