Shrimp and Vegetable Salad
1.
Fresh shrimp and broccoli.
2.
Shrimp in a pan under cold water.
3.
Select the boiled egg stall to start.
4.
The shrimp began to change color.
5.
Boiling.
6.
Add broccoli to blanch, remove and set aside.
7.
The shrimp floated up and they were cooked.
8.
Use cold water, peel and remove the head.
9.
Wash the lettuce, onion, and radish.
10.
Change the knife.
11.
Put all the ingredients together and put a little salt.
12.
Put apple cider vinegar.
13.
Just mix evenly.
14.
Finished product.
15.
Finished product.