Shrimp and Vegetable Tortillas

Shrimp and Vegetable Tortillas

by The moonlight in the lotus pond is hazy (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat more whole grains

Ingredients

Shrimp and Vegetable Tortillas

1. 80g fine cornmeal

Shrimp and Vegetable Tortillas recipe

2. Cabbage leaves, scallion white, finely chopped

Shrimp and Vegetable Tortillas recipe

3. Mix all the ingredients with water to make a paste

Shrimp and Vegetable Tortillas recipe

4. Spread evenly in an electric baking pan and bake for about 7 minutes.

Shrimp and Vegetable Tortillas recipe

Tips:

The shrimp skin has saltiness, no need to add salt

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