Shrimp and Wanton in Soup
1.
Add an egg, 5 grams of salt, 6 grams of soda noodles to the flour, add an appropriate amount of water to form a dough with moderate dryness and wetness, and cover with plastic wrap for proofing
2.
At this time, the ingredients used to prepare the filling, fresh shrimp, pork and peeled horseshoe
3.
Remove the head and tail and shell of the fresh shrimp. When removing the head, you can pull out the gut by the way. Rinse the peeled shrimp, control the water and pour it over with cooking wine.
4.
Cut the shrimp into small pieces and divide into two portions
5.
The horseshoe can also be cut into small pieces for easy crushing
6.
Stir the horseshoe, pork and half of the shrimp into a pot, add appropriate amount of oyster sauce, sesame oil, pepper, salt and a little cornstarch
7.
Use chopsticks to stir in one direction for a while longer to make the meat elastic
8.
Add the fried white sesame seeds to the stuffed stuffing and stir well
9.
At this time, use the noodle machine several times to press the dough into thin strips.
10.
Sprinkle flour on the dough to prevent sticking, fold it in half and cut it in half, then cut into small cubes. It becomes the wonton wrapper.
11.
Take a piece of wonton wrapper and put the meat on it, then put a shrimp on the left and right sides of the meat
12.
Closing the mouth and squeezing it into a bun-like shape is the most commonly used method in Guangdong and Hong Kong tea restaurants.
13.
You can also fold in half first
14.
Fold the bottom two corners together and knead
15.
After wrapping, put the broth into a boiling pot and boil
16.
Swallow the wrapped wontons into the pot
17.
Cook the wonton until it floats. When the skin is translucent, add some salt and stir evenly. Turn off the heat, and blanch the lettuce with the temperature of the soup in the pot.
Tips:
1. The weight of the shrimp is the weight of the shell. It is best to use live shrimp as the filling. For pork, it is better to choose fat and thin front legs;
2. For the filling of this recipe, I packed about 80 wontons. They are quite large. Adults usually have more than 10 tubes full. If you can't finish them, you can put them in the bag. Sprinkle some flour and roll gently so that the wontons are covered with some flour. , Put it in the freezer of the refrigerator, take it out and cook it when you eat it.
