Shrimp and White Mushroom

Name: Shrimp and White Mushroom
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g shrimp; 200g White jade mushroom; 150g Bell peppers; 2 tbsp oil; 6g salt; Some starch; Some Green onion ginger; 1 teaspoon Cooking Wine

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

White jade mushrooms are white and crystal clear, giving people a brand-new visual effect; they are more superior in terms of taste. The mushrooms are crisp and fresh and smooth. They are delicious and delicious ingredients. Regular consumption can improve the body's metabolism and reduce cholesterol content. . This [Shrimp and White Jade Mushroom] is cooked with colored peppers, and the color is very beautiful.

Ingredients

100g Shrimp
200g White Jade Mushroom
150g Bell Peppers
2 tbsp Oil
6g Salt
Some Starch
Some Green Onion Ginger
1 teaspoon Cooking Wine

Shrimp and White Mushroom

1. Wash the shrimps, add a little cooking wine, salt and marinate for 5 minutes, then add an appropriate amount of starch and gently stir evenly

2. At the same time, soak the white jade mushrooms in light salt water for 10 minutes

3. Then rinse it out and remove it for later use

4. Wash the colored peppers and cut into strips for later use

5. Heat the pan with cold oil, add the shrimp and stir fry

6. Cook the shrimps over a low heat, set aside

7. Leave the bottom oil in the pot, fry the scallions and ginger, add the white jade mushrooms and stir-fry evenly

8. Add appropriate amount of water and cook for 3 minutes, so that the white jade mushrooms are fully cooked

9. Add the colored peppers, stir fry, add salt to taste

10. Put in the spare shrimp

11. Turn off the heat, turn the spoon quickly and stir well, then turn off the heat

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Because there is starch on the surface of the shrimp, the oil should be more when the shrimp is fried to prevent the bottom from being stuck.
2. The white jade mushroom should be cooked thoroughly before adding other ingredients.