Shrimp and Winter Melon Balls

Name: Shrimp and Winter Melon Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green bamboo shoots; Some parsley; Some Winter melon; Some shrimp; Some ginger; Some Aniseed; Some Oyster sauce; Some salt; Some shallot

by siyi777

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Green Bamboo Shoots
Some Parsley
Some Winter Melon
Some Shrimp
Some Ginger
Some Aniseed
Some Oyster Sauce
Some Salt
Some Shallot

Shrimp and Winter Melon Balls

1. Winter melon digs into balls with tools

2. Cut the green bamboo shoots into pieces, peel the shrimp, don’t throw away the shrimp skin, it will be useful for a while

3. Scallion and ginger aniseed and fry until fragrant, pour the shrimp skin and shrimp heads and fry out the red oil, add water, remove the shrimp skin, add winter melon and green bamboo shoots to start stewing

4. The shrimp must be added last so that it won’t get old. As for how long it takes to stew, haha generally I don’t look at the watch, I just rely on tasting.