Shrimp and Winter Melon Rice
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients are ready
2. Wash corn kernels, peas, and dice carrots
3. Shell the shrimp, remove the shrimp thread, and marinate it with a little salt and cooking wine for a while
4. Wash the winter melon, remove the seeds, and use a knife to carve a triangle pattern on the edge (it is troublesome and can be ignored, I carve it is also very ugly)
5. Put it in a steamer and steam until soft and cooked
6. In another pot, put an appropriate amount of oil in the pot, heat up and sauté the ginger slices
7. Put the shrimp and stir fry
8. .Fry until the shrimp changes color, add peas, corn, or radish, stir fry
9. Stir-fry until it is broken and season with a little salt and pepper
10. Then use cornstarch water to thicken
11. Spread the right amount of rice on the steamed winter melon
12. Pour the fried prawns and colorful vegetable diced on the rice
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