Shrimp and Winter Melon Soup

Shrimp and Winter Melon Soup

by tgcyy

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Winter melon is the most suitable vegetable to eat in summer. It is cold in nature and sweet in taste. The glycolic acid in wax gourd can effectively control the conversion of carbohydrates in the body into fat, prevent the accumulation of fat in the body, and also consume excess fat from obesity. It has a good effect on the prevention of high blood pressure, atherosclerosis, and weight loss. Winter melon and shrimp soup, the refreshingness of winter melon and the deliciousness of shrimp complement each other, making this bowl of soup light and delicious. It not only replenishes moisture and nutrition, it is highly recommended to drink in summer.

Ingredients

Shrimp and Winter Melon Soup

1. Ingredients.

Shrimp and Winter Melon Soup recipe

2. Winter melon digs balls.

Shrimp and Winter Melon Soup recipe

3. Shell the shrimp, remove the shrimp thread from the back, wash and marinate with salt, cooking wine, and pepper.

Shrimp and Winter Melon Soup recipe

4. Add ginger slices after the oil is hot and fry until fragrant.

Shrimp and Winter Melon Soup recipe

5. Add water and put the wax gourd balls.

Shrimp and Winter Melon Soup recipe

6. Cook until the winter melon is transparent.

Shrimp and Winter Melon Soup recipe

7. Add shrimp.

Shrimp and Winter Melon Soup recipe

8. Skim the floating end.

Shrimp and Winter Melon Soup recipe

9. Add salt, pepper, and coriander, then turn off the heat and drink.

Shrimp and Winter Melon Soup recipe

Tips:

To turn the shrimp into a spherical shape when mature, just open the back of the shrimp.

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