Shrimp and Winter Melon Soup
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
Please enter a recipe description"
1. Ingredients are ready
2. Shred ginger, mince green onions
3. Wash winter melon, peel and slice
4. Rinse the dried shrimp skin with water, then dry it for later
5. Put a little oil in the pot, put the ginger and sauté
6. Then put the shrimp skins and fry until the color changes
7. Stir fry with winter melon
8. Mix in an appropriate amount of water and bring to a boil
9. After the winter melon is cooked until soft and cooked, turn off the heat, add a small amount of salt and chicken powder
10. Pour sesame oil before serving and sprinkle with chopped green onion.
Tips:The shrimp skin itself has a salty taste, just add a small amount of salt and chicken powder.
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