Shrimp and Winter Melon Strips
by Kuwano
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut winter melon into thick strips
2. Remove the head and shell of the fresh shrimp, cut the back with a knife to remove the sand thread, wash and drain, add an egg white and mix well, chop the ginger into thin strips, and smash the dried chilies.
3. Heat the frying pan, quickly fry the shrimps until the color changes
4. Leave a little oil in the pot, add a little salt, add the winter melon strips and stir fry, add a little rice wine, and fry until the winter melon is slightly transparent
5. Pour the shrimps and stir fry for a while until the taste is even
6. carry out
