1. Clean the scallops. (Grab a handful)
2. Shrimp dried shrimp.
3. Put the scallops and dried shrimp in a pot, pour 5 bowls of water, bring to a boil on high heat, turn to low heat and cook for 10-15 minutes.
4. The section of zucchini.
5. Peel and remove flesh and cut into small pieces.
6. Put the zucchini and cook until soft, about 15 minutes.
7. All right. Dried shrimp and scallops have a salty taste, so no need to add salt.
8. Light and delicious.
