1. Ingredients: Shrimp (washed), asparagus (washed and cut into sections), mushrooms (washed and sliced), water starch
2. Lower the cut asparagus into a pot of clean water, blanch and remove.
3. Pour the oil in the pot to heat, add the cleaned shrimps, and add an appropriate amount of cooking wine.
4. Stir fry, stir fry and serve.
5. Then, using the oil of the fried shrimp, add the chopped mushrooms and stir fry.
6. Then, add an appropriate amount of water to a boil.
7. Then, stir in the fried shrimp and blanched asparagus.
8. Finally, add an appropriate amount of curry powder.
9. Add the right amount of salt.
10. Add water starch.
11. Season to thicken and serve.
