1. Shrimp with cooking wine, marinate in starch for about 20 minutes
2. A baby cabbage is divided into four halves
3. The baby cabbage is cooked in boiling water, and a little salt is added to the pot
4. Use another oil pan, add a little less oil, add the chopped green onion to fragrant, add soy sauce, pour the shrimp in, fry, add appropriate amount of water to make the soup, after it is cooked, pour the juice on the baby cabbage and it will be OK
Tips:Very simple
