1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
80 grams of chicken breast / 50 grams of shrimps, 10 grams of carrots / 5 grams of rape leaves / 3 eggs, accessories: lemon / fresh mushroom powder
2. Remove the shrimp string from the abdomen and back of the shrimp, put lemon slices or ginger slices, and marinate for 15 minutes in advance to remove fishy.
3. Boil the rape leaves in a pot of boiling water, and then remove them.
4. Cut carrots and rapeseed leaves into filaments, and cut chicken breasts into small cubes.
5.
Put the diced chicken into the cooking machine, and put the marinated shrimp into the cooking machine.
*This time I made chicken + shrimp double-pound balls. Sisters can also make only one flavor of chicken balls, shrimp meatballs, pork balls, etc. to add more nutrition.
6. Add fresh mushroom powder to make it fresh, then add 1 separated egg white, and fully beat all the ingredients finely. Put the egg yolk separately, there will be other uses later~
7. Pour the mashed shrimp and chicken paste into a bowl, add the shredded carrots and rapeseed that have just been cut, and mix well.
8. Spread a layer of water on both hands to prevent sticking, take appropriate amount of meat filling and put it in your hands
9. Knead it into a ball shape and place it on the plate.
10. Knead it into a ball shape and place it on the plate.
11. Then add 110 grams of water and stir again. Here, the ratio of egg liquid: clean water is 1:1.
12. Filter the beaten egg liquid into a small plate with balls.
13.
Boil water in a pot, turn to a low heat when the water boils, steam for about 20 minutes in the pot, turn off the heat and continue to simmer for 5 minutes.
*Turn to low heat and steam until it is cooked, the custard will be less prone to honeycomb state. The steaming time is related to the amount of ingredients, the size of the small bowl, and the degree of heat. The sisters can make adjustments according to their actual conditions.
14.
Take it out after it's fully cooked, and the babies can start eating directly at this step.
If you’re a big baby who likes flavourful food supplements and think the taste is light, you can do like me. After taking it out, pour a little soy sauce and linseed oil on the surface, sprinkle a little green onion, and it will be more fragrant to eat!
