Shrimp Balls, Fungus and Vegetable Soup
1.
Prepare the shrimp with ingredients, remove the shells, remove the upper and lower shrimp strings, and remove the green onions.
2.
Prepare accessories: salt, ginger powder, starch, black pepper
3.
All the ingredients are put into the magic meatball artifact: shrimp, add appropriate amount of starch, a little water, onion, salt, black pepper, ginger powder.
4.
Install the machine head, tap it several times at an interval of no more than 2 minutes. The shrimp and all the ingredients have been fully fused to become a very strong shrimp paste. The meatballs must be very Q
5.
While making the mashed meatballs, the pot is boiled with water, the water is boiled, and the mashed meatballs are ready. Start to boil the meatballs. When the meatballs are cooked in the pot, they are very big, and they become smaller when they are taken out. The meatballs are very springy.
6.
I always make all kinds of meatballs in this way: shrimp balls, beef balls, pork balls, chicken balls, fish balls, and freeze them so that they can be combined with various seasonal vegetables for breakfast.
7.
Soups: fungus, vegetables and shrimp ball soup; forget memorial grass tomato beef ball soup; mushrooms, vegetables, beef ball soup; mushrooms, vegetables, chicken ball soup; tomato fish ball soup...Breakfast soup is matched with various staple foods, and every breakfast is properly eaten , I am really at ease.
8.
All the meatballs I make are very Q😄 In addition to the hands-on experience, there is also an artifact that I later discovered to make meatballs.
9.
Forget the shrimp mud picture, make up. In fact, the ginger powder inside is made by my mother herself. When the heating comes in every winter, my mother always likes to buy a lot of ginger, peeled and sliced, put it on the radiator and kept turning and drying it, breaking it in a cooking machine, Sieve, give me a box, and tell me: ginger removes cold, produces fluid, and removes fishy. It is convenient to use when making balls and dumplings, and children can't eat tendons. In fact, with this magical tool, ginger can be beaten very finely, and the child can't eat it. Nowadays, my mother has oral cancer and she can only eat liquid food every day. She has not forgotten to look through the recipes of the gourmet world on the tablet and look at China on the tip of her tongue.
Tips:
1. Be sure to put a little water in the shrimp paste, so that the water is fully integrated into the shrimp paste, and the meatballs will be tender; 2. Put black pepper in the shrimp paste to remove the fishy; 3. The amount of starch.
