Shrimp Balls with Broccoli

Name: Shrimp Balls with Broccoli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 200g Broccoli; 2s Fresh mushrooms; Some Cooking Wine; Some olive oil; Some salt; Some shallot; Some Chicken Essence; a little White pepper; Some ginger; Some garlic

by wonder wind

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Broccoli is rich in selenium and has a delicate taste. Shrimp has high protein content and is delicious. The two mix and match, light and nutritious. Add two fresh mushrooms, and add freshness on top of it to enrich the appearance. Haha, in a word, it's a good-looking, delicious and nutritious dish suitable for autumn. "

Shrimp Balls with Broccoli

1. Prepare the ingredients one by one for the shrimp, add the cooking wine, white pepper and marinate for ten minutes, and blanch the broccoli.

2. Heat the pan with cold oil, heat the oil and stir-fry the shrimp until white, add garlic and ginger, then pour in a little cooking wine and cook dry

3. Add fresh mushrooms and fry until a little water comes out

4. Add broccoli, salt and chicken essence and stir fry until the soup is slightly dry.

5. Out of the pot and plate

6. Let's have a close-up 😊

Tips:
1. Add a few drops of vegetable oil to the broccoli blanched water to prevent the broccoli from changing color after boiling.
2. Personal experience, fried broccoli with olive oil is more fragrant.
3. This dish should not be fried too dry. It is best to stir-fry the whole process over high heat. When fresh mushrooms are fried, some water will come out, so there is no need to add water, so that the taste is more pure. Leave some soup on the bottom of the pot and turn off the heat and serve it to the plate.