Shrimp Balls with Fruit Salad

Name: Shrimp Balls with Fruit Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Strawberry; Some orange; Some Dragon fruit; Some lemon; Some Salad dressing; Some condensed milk; Some egg; Some starch; Some pepper; Some Cooking Wine; Some salt; Some wasabi; Some Sugar

by Meal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

To decorate your summer meal, there must be this savoury, crispy, refreshing and sweet shrimp ball with fruit salad. Combining the delicious summer fruits and fresh shrimps into this new Cantonese cuisine. Deep-fried until golden and crispy shrimps are topped with salad sauce and fruit. The lemon juice sprinkled on it will not feel greasy at all. There is a refreshing fruity aroma in the crispy fragrance. You will definitely be tempted to take one after another. Doing and eating every day~"

Shrimp Balls with Fruit Salad

1. Cut the dragon fruit, kiwi fruit, orange, and strawberry into small pieces, add hot water; add salt, sugar, pepper, and cooking wine to the shrimp for pickling.

2. Make the sauce: Mix 5 tablespoons of salad dressing, 1 tablespoon of condensed milk, a little wasabi, and the juice of half a fresh lemon. Stir in one direction.

3. Beat an egg into the shrimps and stir well, then pat the shrimps to dry powder one by one.

4. Boil the oil until it is ripe, add the shrimp and fry until crispy, remove. Then add the sauce and stir well, put on a plate and sprinkle with fruit pieces to decorate, and you are ready to eat!