Shrimp Balls with Garlic
by Here to go through the years 0406
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The crayfish are headed, tendons removed, washed, and slightly marinated with cooking wine and salt.
2. Chop the garlic and cut the ginger into strips for later use.
3. Marinate the prawn tails, drain the water and sift with flour.
4. Pour the shrimp tails after the oil is hot.
5. The fried system turns red and fishes out.
6. Leave a small amount of oil in the pot and stir-fry the garlic and ginger for a fragrant flavor, then add sugar and fry until brown.
7. Add shrimp tails, light soy sauce, salt, vinegar, dried chili, pepper, and stir fry. Then pour a small amount of water and boil it.
8. Collect the juice over high heat, turn off the heat and serve on a plate, sprinkle with cooked sesame seeds and chopped green onions.
9. The garlic shrimp balls are ready.
