Shrimp Balls with Mashed Potatoes

by Yaner (from Tencent...)

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The son doesn't eat boiled shrimps, which is too fishy. In this shrimp-eating season, I didn't want him to let him live up to the nutritious and delicious prawns. Thinking of his love of potatoes, he made this potato and shrimp mashed shrimp balls. As a result, he ate six of eight shrimp balls per plate. Isn't he not a fan of shrimp? Haha. . .

Ingredients

Shrimp Balls with Mashed Potatoes

1. Shrimp heads, shells, tails, and shrimp threads are removed.

2. Chop into prawn paste and set aside

3. Wash the potatoes, steam them, peel them, and press them into mashed potatoes.

4. Mix the mashed shrimp with the mashed potatoes, add pepper and salt, and stir well.

5. Make shrimp balls of moderate size and coat them with starch.

6. Coat a layer of egg liquid

7. Finally wrap it with breadcrumbs

8. Attach shrimp tails

9. Put it in a 80% hot oil pan, change to medium heat, and fry until golden brown

10. Strain the oil from the pot and set the plate.

Tips:
When frying, the oil must be under the prawn balls for the maturity and color to be uniform.

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