Shrimp Balls with Peas

Shrimp Balls with Peas

by Seven nine stars

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A large number of peas are already on the market, and my mother-in-law has also planted some. I picked them yesterday. Children who are serious in debugging have a soft spot for beans and legumes, so they keep asking for them.
I just bought some Jiwei shrimps, peeled a few shrimps and fried a plate of pea shrimp balls for him, and he was devouring them! Even the shiitake mushrooms that I don’t usually eat are eaten cleanly, although there are intimidating and attractive ingredients, hehe~

Ingredients

Shrimp Balls with Peas

1. Prepare some prawns, pick out the tendons, peel off the shells, and wash them.

Shrimp Balls with Peas recipe

2. Pour an appropriate amount of vegetable oil into the pot, add ginger slices and sauté.

Shrimp Balls with Peas recipe

3. Then add the shrimp and stir fry.

Shrimp Balls with Peas recipe

4. Pour in the cooking wine and stir fry until the shrimps are discolored and broken.

Shrimp Balls with Peas recipe

5. Then serve it out for later use.

Shrimp Balls with Peas recipe

6. Peel off the shells of the peas and wash them.

Shrimp Balls with Peas recipe

7. Wash the shiitake mushrooms and cut into small pieces.

Shrimp Balls with Peas recipe

8. Pour an appropriate amount of water into the pot, add the mushrooms and peas, blanch for 1 minute, remove, and pass in cold water.

Shrimp Balls with Peas recipe

9. Leave the bottom oil in the pot and heat it up.

Shrimp Balls with Peas recipe

10. Pour the peas and shiitake mushrooms into the pot and stir fry.

Shrimp Balls with Peas recipe

11. Then pour the shrimps and continue to stir fry.

Shrimp Balls with Peas recipe

12. Pour in 100ml of water and cook for a while.

Shrimp Balls with Peas recipe

13. About 2 minutes, collect the juice, pour in about 1 teaspoon of Knorr hot fry fresh dew.

Shrimp Balls with Peas recipe

14. Add a little salt to taste.

Shrimp Balls with Peas recipe

Tips:

Do not fry the peas directly in oil, as the shells will become hard. If you serve them to children, they should be blanched before frying.

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