Shrimp Balls with Tomato Flavor

Name: Shrimp Balls with Tomato Flavor
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some ginger; Some garlic; Some Bread crumbs; Some Salad oil; Some salt; Some Rice wine; Some ketchup

by kouzi6091

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

1 Wash the fresh shrimps and marinate the rice wine for about a quarter of an hour;
2 Drain the water from the shrimps, freeze them in the refrigerator for 20 minutes, peel off the shells, remove the shrimp heads and leave the tails;
3 Dip the peeled shrimp with the egg mixture and wrap it in breadcrumbs;
4 Hot deep-fried shrimp, deep-fried on both sides;
5 Put the prawns out of the pan, leave the oil in the pan and put the tomato sauce on the prawns. Finished. "

Ingredients

Some Shrimp
Some Ginger
Some Garlic
Some Bread Crumbs
Some Salad Oil
Some Salt
Some Rice Wine
Some Ketchup

Shrimp Balls with Tomato Flavor

1. Peel the shrimp and leave the shrimp tails.

2. Boiled in egg liquid, breadcrumbs and deep-fried

3. Out of the pan, top with fried tomato sauce

Tips:
1 Frozen shrimp helps to peel off the shell
2 Don't waste the fried shrimp oil. Mix the shrimp egg, carrot shreds, and black fungus shreds as a side dish. Be diligent and frugal.