1. Ingredients: prawns (washed and cut), rice cake slices, chives
2. Pour the oil in the saucepan and heat it up, put in the cleaned shrimps, and add appropriate amount of cooking wine.
3. Stir fry.
4. Then, add the rice cake slices, add appropriate amount of water and boil until cooked.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Season to mix well.
8. Finally, put the chives and serve.
Buy on JD
Buy on Amazon