1. The prawns must be washed and controlled in water for later use.
2. Heat oil in the pan and put it in the ginger pot.
3. Add the prawns.
4. Stir fry until the prawns are oily.
5. Add dry red, white sugar and salt.
6. Stir fry evenly.
7. Cover and simmer on medium heat for 3 minutes, turn off the heat and serve.
Tips:Don't add MSG.
