Shrimp Braised Rice
1.
Head and remove the shrimp, wash and set aside
2.
Wash the rice and add a little water
3.
Wash the garnish and cut into small pieces
4.
Stir-fry the shredded ginger in the pan with hot oil
5.
Shrimp and shallots in the pot with half a spoon of cooking wine
6.
Add salt, oyster sauce, pepper and sugar to the side dish
7.
Stir-fry it so that the soup is turned off
8.
Spread the dishes evenly on the rice, press the cooking button and wait for the food!
Tips:
You can add some other seafood as it is delicious