Shrimp Braised Rice

by Sanmao's daughter-in-law

5.0 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

2

Kitchen Xiaobai, let’s make a good-looking shrimp rice today.

Shrimp Braised Rice

1. Head and remove the shrimp, wash and set aside

2. Wash the rice and add a little water

3. Wash the garnish and cut into small pieces

4. Stir-fry the shredded ginger in the pan with hot oil

5. Shrimp and shallots in the pot with half a spoon of cooking wine

6. Add salt, oyster sauce, pepper and sugar to the side dish

7. Stir-fry it so that the soup is turned off

8. Spread the dishes evenly on the rice, press the cooking button and wait for the food!

Tips:

You can add some other seafood as it is delicious

Comments

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