1. Prepare the ingredients: Shell and prawn thread, marinate with a little salt and cooking wine for ten minutes, wash the tofu, cut into pieces for later use, and cut a little ginger into slices for later use
2. Pour an appropriate amount of peanut oil in a hot pan, add sliced ginger and stir fry until it is fragrant, add shrimp and stir fry for a while, set aside
3. Add appropriate amount of oil to the pot, add tofu and fry until golden brown on both sides
4. Add appropriate amount of hot water, a little salt, add the sautéed shrimps to a boil, turn to medium heat and simmer for about ten minutes
5. When the soup is almost dry, add an appropriate amount of chicken essence to taste
6. Out of the pot and plate, finished picture
7. Finished picture.
