Shrimp Butter Coke Cake

Shrimp Butter Coke Cake

1. Put the milk in the microwave oven, "ding" on high heat for one minute until boiling hot, set aside;

2. Heat 30g butter in a small pot over medium-low heat until it melts, add flour and mix well;

3. Stir in the hot milk while stirring;

4. Stir quickly to form a thick sauce, turn off the heat and set aside.

5. Wash the shrimps to remove the yarn, and soak them in light salt water for 5 minutes, then wash them again and drain the water;

6. Cut into small pieces

7. Raise the wok, add 10g of butter, and stir-fry the shrimp until the color changes;

8. Cook the white wine, stir-fry evenly until the aroma of wine is released, turn off the heat;

9. Add 8 to the sauce along with the soup;

10. Add appropriate amount of salt and black pepper to taste, and stir evenly to form a filling; (actually, you can eat this way. Hold it back, don't steal it, taste it just to try the taste)

11. Use two spoons to alternately rub the filling into oval-shaped balls of uniform size. Irregularities are okay, and the size should be as uniform as possible;

12. Arrange the kneaded meatballs on a plate and let them cool down.

13. Prepare dry flour, whole egg liquid and bread crumbs;

14. Apply oil on your hands and knead the cooled balls into a relatively regular cylindrical shape;

15. Roll a layer of dry flour first, and shake off the excess flour;

16. Glue a layer of whole egg liquid;

17. Finally, put it in the breadcrumbs, shake the container, and evenly coat it with a layer of breadcrumbs;

18. The wrapped balls are allowed to stand for 20 minutes to allow the crumbs to stick to the balls firmly;

19. Raise the oil pan and add the balls when the oil temperature is 6 or 70% hot;

20. Fry until the surface is golden and crisp, remove the oil;

21. Put it on the blotting paper, absorb the excess grease, and put it on the table——

Tips:

1. It is good to add some chopped onion and carrot to the filling, but my kids are firmly opposed to it, so I didn't add it;

2. When frying, the oil temperature should not be too high, otherwise the bread crumbs will be easy to fry;

3. Letting it stand for a while before frying is to make the bread crumbs stick more firmly on the balls, otherwise the bread crumbs will fall off easily.

4. You can also use mashed potatoes instead of flour and part of the milk to make the batter. The calories will be reduced and the nutrition will be increased, which is more Japanese style.

5. It is okay to eat it directly, or add some tomato sauce or something.