Shrimp, Cabbage, Tofu and Seaweed Soup

Name: Shrimp, Cabbage, Tofu and Seaweed Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Chinese cabbage; 1/2 tofu; 100g shrimp; 100g kelp; Some salt; Some shallot; Some Dried chili; Some star anise; Some pepper; Some Five spice powder; Some Cooking Wine; Some ginger; Some garlic; Some Soy sauce; Some Chicken Essence

by Little Grassroots Family Food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shrimp has the effects of invigorating the kidney and strengthening yang and invigorating the stomach. Cooked food can warm and nourish the kidney and yang. For those with chronic illness, shortness of breath, and yellowish facial muscles, it can be used as a dietary supplement, and healthy people can be healthy and strong. Chinese cabbage is rich in vitamin C. , Vitamin E, often eat cabbage, can enhance the skin's anti-damage ability, tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body, also contains sugar, vegetable oil and rich high-quality protein, vegetarian It has the reputation of "vegetable meat". In short, this is a home-cooked soup with comprehensive nutrition, if you like:"

Shrimp, Cabbage, Tofu and Seaweed Soup

1. Prepare raw materials and handle everything cleanly.

Shrimp, Cabbage, Tofu and Seaweed Soup recipe

2. The cabbage is cleaned and cut with an oblique blade for spare

3. Tofu and seaweed cut and set aside

4. Scallion, ginger, garlic, dried chili, set aside

5. Sliced meat

6. Add bottom oil to the pot, stir fry with sliced meat, green onion, ginger, garlic, cooking wine, light soy sauce and stir fry

7. Add cabbage and stir-fry until soft, add old soup or water, then boil, add tofu, cabbage and dried chili, star anise, Chinese pepper, five-spice powder.