Shrimp Cake
1.
Remove the head of the green prawns, remove the prawns, marinate them in cooking wine and salt, and chop them into prawn paste. Stir the noodles with water to form a batter, and pour in the shrimp paste.
2.
Cut the shallots into chopped green onions and add them to the shrimp paste batter. Use a spoon to make a round shape and fry in a pan over low heat.
3.
According to personal preference, if you like vegetables, you can add diced cucumbers, carrots, etc. You can also chop green leafy vegetables into it.
Tips:
Fry on a small fire, don't paste it!