Shrimp Cake
by kiss war girl
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: shrimp, red pepper, ham, egg Seasoning: cooking wine, salt, chicken powder, green onion ginger sauce
2. Remove the head, tail, skin, and intestines of the shrimp, and take only the shrimp.
3. After washing, chop into velvet shape and put it in a container.
4. Add salt, cooking wine, green onion ginger juice, egg white and starch, stir well and set aside.
5. Finely chop ham, chive leaves, and red pepper.
6. Shape the minced shrimp that has just been prepared and seasoned into a pancake. Set the pot to a low heat and fry on both sides.
7. Features: fresh, tender, suitable for all ages.
