Shrimp Cake
by sweety-cooker
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Choose fresh shrimp.
2. Soak green onion, pepper and sweet rice wine together and set aside.
3. Use a food processor to grind the ginger to preserve the juice, and mix it with the soaked rice wine and pepper water. (In this step, wait until the prawns are chopped, let the pepper, green onion and rice wine soak for a while)
4. Shrimp shelled and prawn line spare.
5. The shrimp is thumped. (The degree of chop is based on personal preference)
6. Add the prepared seasoning water, egg white, flour and salt to the chopped shrimp meat and stir well for later use.
7. Heat the baking pan with an appropriate amount of oil, and put the shrimp paste into a circular shape into the baking pan, and fry it over a low fire.
8. Fry for a hundred years until golden, turn over and fry both sides until golden.
9. Fry both sides until golden brown before going abroad.
