1. Shred the eryngii mushrooms and carrots, blanch them in a pot and set aside!
2. Blanch the water, squeeze the water and squeeze the water, chop into minced pieces, chop the shrimps into minced mince, chop a little green onion, chopped green onion, pour together and stir
3. Add salt to the old wine and black pepper and stir evenly
4. Heat the pan with oil and change the oil to medium-low heat. Combine the ingredients with an iron spoon, a spoonful of spoonfuls, and use a spoon to flatten and fry them until golden on both sides!
Tips:The blanched eryngii mushrooms and carrots must be squeezed dry. You don’t need to add anything to increase the stickiness. If the shrimp is chopped, it is very sticky
