Shrimp Cake

Name: Shrimp Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty shrimp; 60g onion; 1 teaspoon (5g) salt; 1 tablespoon (15g) starch; 1 tablespoon (15g) Cooking Wine; 1/2 egg; 2 tablespoons (30g) Bread crumbs; 1 tablespoon (15g) Salad dressing; 1 teaspoon (5g) Black pepper

by Dharma Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

This is a Thai-style delicacy. The shrimp is chopped into puree. Not only the shrimp meat is more elastic, but also convenient for seasoning. It tastes not only the springiness of shrimp meat, but also the crispness of onion particles. It is delicious and has a kind of flavor. Unprecedented satisfaction, you can’t stop with one bite, the shrimp cakes are so delicious too

Ingredients

1 catty Shrimp
60g Onion
1 teaspoon (5g) Salt

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1 tablespoon (15g) Starch
1 tablespoon (15g) Cooking Wine

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1/2 Egg

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2 tablespoons (30g) Bread Crumbs
1 tablespoon (15g) Salad Dressing
1 teaspoon (5g) Black Pepper

Shrimp Cake

1. Shrimp peeled and prawn line, chopped into puree, onion finely chopped, pour into shrimp puree

2. Add 1 teaspoon salt, half an egg, 1 tablespoon cooking wine

3. Add 1 tablespoon starch

4. Add 1 tablespoon of salad dressing and 1 teaspoon of black pepper. It is best to use hand-ground black pepper, which is more fragrant than black pepper powder. Use chopsticks to stir in one direction.

5. Add 2 tablespoons of bread crumbs and mix well

6. The state of stirring is shown in the figure

7. Spread a layer of cooking oil on your hands, take an appropriate amount of prawn paste, roll into a ball, and then flatten, according to your preference, apply a small amount of oil to the pan, heat it, and add the prawn cakes.

8. Fry on low heat until golden on both sides. If the prawn cakes are thicker, you can cover and simmer for 2 minutes, the inner core will be cooked, you can put some sweet chili sauce or other favorite sauce when you eat