Shrimp Casserole Porridge

Shrimp Casserole Porridge

by Powder gummy candy

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The method of making porridge is very simple, but the time is greatly shortened. It is suitable for families with fast-paced lives, and the index of deliciousness is by no means lower than that of porridge cooked slowly.
Congee can be cooked into sweet porridge by adding whole grains, beans, etc. You can also add seafood, chicken, offal, bullfrog, etc. to cook a nutritious and delicious salty porridge.

Ingredients

Shrimp Casserole Porridge

1. Materials ready

2. Wash the winter vegetables, chop the ginger, wash the parsley, pick up sections and set aside

Shrimp Casserole Porridge recipe

3. Shrimp head, shell and open back for use

4. Pour two bowls of water into the pot, then pour in the leftover rice, stir with chopsticks to make rice porridge

Shrimp Casserole Porridge recipe

5. Pour the winter vegetables and cook for a while

6. Then pour the prawns

Shrimp Casserole Porridge recipe

7. Cook until the prawns are curly and red

8. Sprinkle in salt, drizzle in sesame oil, and add coriander

Shrimp Casserole Porridge recipe
Shrimp Casserole Porridge recipe
Shrimp Casserole Porridge recipe

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato
Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels
Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli
Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice
Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes
Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato