1. Cut the shrimp as shown.
2. Shrimp meat is chopped into puree.
3. The potatoes are sieved and mashed.
4. Stir mashed potatoes, minced shrimp, salt, sugar, white pepper, and a tablespoon of milk powder.
5. Place the starch, egg liquid, and bread crumbs in the order shown in the figure.
6. Dip your hands with water, take an appropriate amount of potato and shrimp mash, spread it out in your palm, put a little cheese, wrap the cheese, insert the cut off shrimp tails, roll them into balls, dip them in starch, eggs, and bread crumbs in turn to make shrimp ball embryos.
7. Make all the shrimp balls in turn.
8. When the oil is 60 to 70% hot, it will be fried in the pan. When frying the prawn balls, there is little oil, so some prawn balls are not very round.
9. Out of the pot! The skin is crispy, the filling is smooth and tender, the milk fragrant is rich, and there is a long brushing, you can't stop eating it. Be sure to take advantage of it while it's hot, it will taste a lot worse when it's cold. It can also be eaten with salad dressing or tomato sauce. For children to eat, cut open and let cool, it is very hot inside.
10. When the oil is 60 to 70% hot, it will be fried in the pan. When frying the prawn balls, there is little oil, so some prawn balls are not very round.
11. Out of the pot! The skin is crispy, the filling is smooth and tender, the milk fragrant is rich, and there is a long brushing, you can't stop eating it. Be sure to take advantage of it while it's hot, it will taste a lot worse when it's cold. It can also be eaten with salad dressing or tomato sauce. For children to eat, cut open and let cool, it is very hot inside.
![[shanghai] Fried Rice with Shrimp Sauce and Salted Egg recipe](https://img.simplechinesefood.com/bf/bf8490fa811a59426f7c9616e8ffb09c.jpg)
